The Boxman Cookie

This took years to get just right. It is a combination of chocolate chip cookie, pecan delight and oatmeal granola. Your friends and family will come back for more so, this batch can satisfy a reasonable crowd with 55 normal sized or 28 large, thick cookies dripping with chocolate as in the photo.

INGREDIENTS:
1 cup butter (250g)
2/3 cup sugar
2/3 cup brown sugar
2 eggs
1.5 tsp. (9.9ml) vanilla
2 cups (300g) flour
2.5 cups (280g) powdered oatmeal (Hafermehl) (vitamix to a fine powder).
.5 tsp. (4.9ml) salt
1 tsp. (9.9ml) baking powder
1 tsp. (9.9ml) baking soda
12 oz. (340g) chocolate chips or buttons (ie. 1 bag of Nestle’s Choc Chips)
133g coverture (grated)
1.5 cups (150g) chopped nuts (pecans etc)

INSTRUCTIONS:
Cream the butter and both sugars in a mixer.
Add eggs and vanilla.
Then, while mixing, add the flour, oatmeal, salt, baking powder, and soda.
When mixed well, fold in the chocolate chips, grated chocolate and nuts.
Roll into balls and place two inches apart on a cookie sheet.
Bake for 10 minutes at 375 F (190 C).
Allow them to cool.

Share liberally ;-)