INGREDIENTS:
4 TBS butter
1/2 large onion, finely chopped
3 cloves garlic, minced
4 TBS all-purpose flour
1 tsp. chopped fresh sage
1 tsp. chopped fresh rosemary
1 tsp. chopped fresh thyme
2 to 3 cups chicken broth or fond
Kosher salt
Freshly ground black pepper
DIRECTIONS:
In a medium saucepan over medium heat, melt butter. Add onion and cook until soft, 5 minutes, then stir in garlic and cook until fragrant, 1 minute more.
Stir in flour and herbs and cook for 1 minute, then gradually whisk in 2 cups broth.
Bring mixture to a boil, then reduce heat slightly and simmer until thickened, about 5 minutes. If the gravy is too thick, add more broth.