This is a “self-made” recipe I came up with after finding out I can’t eat flour due to gluten!!!! As I do love to eat cake occasionally, this is a simple but incredibly tasty treat –
Continue readingFinally – I’ve written down a recipe for once!! Key Ingrediants: – 1/2 Onion Chopped – 1/2 tsp Tummeric – 1/2 tsp cumin – 1/2 tsp black cumin – 1/2 tsp corriander –
Continue readingA Summer Favorite All of the following should be stored in the fridge for at least a few hours prior to using or… if you don’t want to do that… add a cup of ice to the list of ingredients below: 1
Continue readingIn 2009 I attended a Michelin Star Cooking course in Devon UK and during my day in the kitchen I was responsible for the “Soup Station” and have been using this technique ever since… Base
Continue readingOK, one of the yummiest things we’ve done this past year is bake our own bread. The whole house smells wonderful for hours afterward and the taste of our own bread just can not be compared to what
Continue readingGreat for a dinner party, quick to prepare with Chef Shorts Traffic Light Soup Shots!!! Base Recipe First create a Chicken Stock – or if your short on time use a good bought stock. Chicken
Continue readingOK, actually, this is rather subjective since we just bought the most expensive fillet yet for our latest experiment and the result just simply must translate into the best beef meal ever tasted by mortal
Continue readingA maple pecan pie recipe, made with maple syrup, brown sugar, butter and pecans. This one takes approx 10 minutes to prep and 40 to cook and then another hour or so to set before your guests can dig in
Continue readingYes, I love my chocolate… and for me – this recipe delivers the goods in a variety of ways.
Continue readingThis soup is amazing- few soups can compare to this crazy combination.
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