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Category Archives for < 20 mins
Green Smoothy Summer Freshness
A Summer Favorite All of the following should be stored in the fridge for at least a few hours prior to using or… if you don’t want to do that… add a cup of ice to the list of ingredients below: 1
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Ted’s Lemon Souffle Pancakes
Probably one of the best breakfast meals ever is Lemon Souffle Pancakes.
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Apple Butter
A novel way of enjoying your apple-a-day. Boil a mixture of 7 cups of applesauce, 2 tbsp. stevia liquid, ¼ cup of vinegar and 1 tsp. of cinnamon for 15 minutes for a delicious butter substitute or sp...
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Wild Boar and Fig Salad
A quick yummy starter which takes very little prep work and can be put together in minutes!! Ingredients – Serves 6. – 6 Fresh figs from the garden – Ok, or the Supper Market if
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The Best Beef Ever
OK, actually, this is rather subjective since we just bought the most expensive fillet yet for our latest experiment and the result just simply must translate into the best beef meal ever tasted by mortal
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Simon’s Chocolate Lava Flow
This ‘borrowed’ recipe is one of our favorite deserts for our EXCLUSIVE CiS Saturday Night Dinner Club. Remember to use the finest Madagascar 70% dark chocolate that you can get your hands
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Fantastic Finger Food
1 The egg’s gift to cocktail parties: Hard-cook eggs, peel, and cut in half; carefully remove the yolks. Mash yolks with salt, mayonnaise, good mustard and cayenne. You can also add minced radish, snow
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Teasers on Toothpicks
1 Cut pork tenderloin into 1-inch slices; broil or sauté until done. Cut each piece across into 3 or 4 thin slices, then pile onto round bread slices, toasted or not. Top with slice of Manchego and bit
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On Bruschetta
1 Bruschetta is the basis for so many good things. Don’t make it too crisp, and start with good hearty bread. Brush thick slices with olive oil. Broil until toasted on both sides. While it’s still
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On Bread or Crackers
1 Red peppers and anchovies: Drizzle piquillos or other roasted red peppers with olive oil, and top with a good anchovy fillet. A caper or two on each is not amiss.2 Top rye flatbread with thin slices
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