This took years to get just right. It is a combination of chocolate chip cookie, pecan delight and oatmeal granola. Your friends and family will come back for more so, this batch can satisfy a reasonable
Continue readingFinally – I’ve written down a recipe for once!! Key Ingrediants: – 1/2 Onion Chopped – 1/2 tsp Tummeric – 1/2 tsp cumin – 1/2 tsp black cumin – 1/2 tsp corriander –
Continue readingIngredients 8 medium zucchini, trimmed, halved lengthwise Olive Oil 1 lemon cut in half (we need the juice) 1 teaspoon lemon-pepper seasoning or your choice of pepper pinch of salt 1 teaspoon garlic
Continue readingThis is something so simple, so basic and so delicious that it needs to be included in everyone’s recipe book.
Continue readingOK, this is one of the nicest, most natural ways to prepare cooked veggies.
Continue readingIn 2009 I attended a Michelin Star Cooking course in Devon UK and during my day in the kitchen I was responsible for the “Soup Station” and have been using this technique ever since… Base
Continue readingServes 8 as a main course THE SHOPPING LIST: 3 1/2 cups Arborio Rice (no other rice will work) 3 Liters stock. Chicken or veg 2 leeks 1 Fennel 2 Lbs Asparagus 1 lemon 1 1/2 lbs. Shrimp 1 1/2 Lbs. Sea
Continue readingGreat for a dinner party, quick to prepare with Chef Shorts Traffic Light Soup Shots!!! Base Recipe First create a Chicken Stock – or if your short on time use a good bought stock. Chicken
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