These cupcakes are great when time is short and the kids are after something yummy!!
Continue readingThis is a “self-made” recipe I came up with after finding out I can’t eat flour due to gluten!!!! As I do love to eat cake occasionally, this is a simple but incredibly tasty treat –
Continue readingFinally – I’ve written down a recipe for once!! Key Ingrediants: – 1/2 Onion Chopped – 1/2 tsp Tummeric – 1/2 tsp cumin – 1/2 tsp black cumin – 1/2 tsp corriander –
Continue readingIn 2009 I attended a Michelin Star Cooking course in Devon UK and during my day in the kitchen I was responsible for the “Soup Station” and have been using this technique ever since… Base
Continue readingA quick yummy starter which takes very little prep work and can be put together in minutes!! Ingredients – Serves 6. – 6 Fresh figs from the garden – Ok, or the Supper Market if
Continue readingGreat for a dinner party, quick to prepare with Chef Shorts Traffic Light Soup Shots!!! Base Recipe First create a Chicken Stock – or if your short on time use a good bought stock. Chicken
Continue readingThis ‘borrowed’ recipe is one of our favorite deserts for our EXCLUSIVE CiS Saturday Night Dinner Club. Remember to use the finest Madagascar 70% dark chocolate that you can get your hands
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