I've had thousands of cheesecakes over the years. This one is simply outstanding.INGREDIENTS:The Cake: 6 large eggs (60g each) 1 1/2 C or 338g fine cane sugar 2 lbs / 900g (four 8 ounce 227g packages)
Continue readingIngredients 6 Granny Smith apples, peeled, cored and half-inch diced 1 cup chopped yellow onion 2 tablespoons minced fresh ginger 1 cup freshly squeezed orange juice (2 oranges) 3/4 cup good cider vinegar 1
Continue readingMake your own easy substitutions with this handy guide.
Continue readingThis took years to get just right. It is a combination of chocolate chip cookie, pecan delight and oatmeal granola. Your friends and family will come back for more so, this batch can satisfy a reasonable
Continue readingThis is a very simple and quick dish to make and the taste is totally addictive. Dan Dan Mian is named after the bamboo shoulder pole that the street vendors used to carry their stoves, noodles, and secret
Continue readingA Summer Favorite All of the following should be stored in the fridge for at least a few hours prior to using or… if you don’t want to do that… add a cup of ice to the list of ingredients below: 1
Continue readinghttpv://www.youtube.com/watch?v=Fje5Lg5dI4w Separating Egg Yolks From Egg Whites Easily In case you end up having to separate eggs that are already in a bowl, this tip may be helpful. WHAT YOU PROBABLY
Continue readingIngredients 8 medium zucchini, trimmed, halved lengthwise Olive Oil 1 lemon cut in half (we need the juice) 1 teaspoon lemon-pepper seasoning or your choice of pepper pinch of salt 1 teaspoon garlic
Continue readingThis is something so simple, so basic and so delicious that it needs to be included in everyone’s recipe book.
Continue readingOK, this is one of the nicest, most natural ways to prepare cooked veggies.
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