Turkey Breast Sous-Vide

INGREDIENTS:

• Turkey breasts (2 organic)
• A few lemon slices
• 2 TBS butter (cold)
• A few sprigs rosemary
• Salt & pepper

INSTRUCTIONS:

1. Season the turkey breast generously with salt and pepper, on all sides.
2. Heat the water in a sous-vide container to 63ºC (145ºF)
3. While the water is heating, place the seasoned turkey along with the lemon slices, butter and herbs, in a bag and remove the air.
4. Place the bag in the sous-vide bath, making sure it is fully submerged. Cook for 2.5 hours or up to 6 hours.
5. Arrange the top rack of your oven so it's 20cm below the heating element, and preheat your oven using broil mode.
6. Once turkey is done with the sous-vide phase, remove from the water bath and arrange, skin side up, on a baking sheet.
7. Roast the turkey under the broiler until the skin is crispy and golden brown.
8. Slice and serve with gravy... and cranberry sauce... and sweet potatoes...